Dahi, also known as yogurt or curd, is a dairy product made by fermenting milk with lactic acid bacteria. It has a creamy texture and a tangy flavor, and it's widely consumed across South Asia and other parts of the world. Dahi is not only enjoyed as a standalone dish but also used in cooking, marinades, sauces, and desserts. It's known for its probiotic properties, which are beneficial for digestion and overall gut health.
Dahi, also known as yogurt or curd, is a dairy product made by fermenting milk with lactic acid bacteria. It has a creamy texture and a tangy flavor, and it's widely consumed across South Asia and other parts of the world. Dahi is not only enjoyed as a standalone dish but also used in cooking, marinades, sauces, and desserts. It's known for its probiotic properties, which are beneficial for digestion and overall gut health.