Makhani, derived from the word 'makhana' meaning buttery, refers to a rich and creamy sauce used in North Indian cuisine. It offers a velvety texture imparting a luxurious flavor to dishes.
Makhani, derived from the word 'makhana' meaning buttery, refers to a rich and creamy sauce used in North Indian cuisine. It offers a velvety texture imparting a luxurious flavor to dishes.