Malai, a rich and creamy layer of milk fat, is a quintessential element in Indian cuisine, prized for its velvety texture and indulgent taste. Used in both sweet and savory dishes, malai enhances flavors with its decadent richness, making it a beloved ingredient in traditional cooking.
Malai, a rich and creamy layer of milk fat, is a quintessential element in Indian cuisine, prized for its velvety texture and indulgent taste. Used in both sweet and savory dishes, malai enhances flavors with its decadent richness, making it a beloved ingredient in traditional cooking.